|Date Posted||July 21, 2020|
Monitoring and Evaluation
Monitoring Assistant SC4 - Kaabong
United Nations World Food Programme (WFP) is the world’s largest humanitarian agency, fighting hunger worldwide. The mission of WFP is to help the world achieve Zero Hunger in our lifetimes. Every day, WFP works worldwide to ensure that no child goes to bed hungry and that the poorest and most vulnerable, particularly women and children, can access the nutritious food they need. In emergencies, WFP gets food to where it is needed, saving the lives of victims of war, civil conflict and natural disasters. After an emergency, WFP uses food to help communities rebuild their lives. On average, WFP reaches more than 80 million people with food assistance in 80 countries each year. The organization has the global footprint, deep field presence and local knowledge and relationships necessary to provide access to food and contribute to lasting solutions, especially in many of the world’s most remote and fragile areas.
Brief description of WFP in Uganda
WFP delivers food assistance in emergencies and work with communities to improve nutrition and build resilience. WFP provides life-saving food assistance and livelihood opportunities to refugees in Uganda. In addition, WFP assists the most vulnerable people in Karamoja with food and nutrition assistance. Finally, WFP works with smallholder farmers and links them to markets.
As Uganda strives to achieve Zero Hunger by 2030 and become a middle-income country by 2040, WFP is also assessing its relevance and repositioning its role in Uganda.
Good knowledge and skills in using MS Office applications;
Knowledge of Local Language will be an added Advantage
At least three (3) year’s relevant work experience in Agriculture, and nutrition progrommes gained from a reputable organisation; Experience in project planning and management;
Experience in managing, implementing, monitoring and analysing programme related programmes;
Knowledge and experience in quantitative and qualitative research;
A Bachelor’s degree in Education, Social Sciences, Nutrition, Agriculture obtained from a recognized institution;