Duration : 12 months with possibility of rehire

Post Number : N/A

https://www.fao.org/3/cb5044en/cb5044en.pdfIMPORTANT NOTICE: Please note that Closure Date and Time displayed above are based on date and time settings of your personal device

FAO is committed to achieving workforce diversity in terms of gender, nationality, background and culture
Qualified female applicants, qualified nationals of non-and under-represented Members and person with disabilities are encouraged to apply
Everyone who works for FAO is required to adhere to the highest standards of integrity and professional conduct, and to uphold FAO's values
FAO, as a Specialized Agency of the United Nations, has a zero-tolerance policy for conduct that is incompatible with its status, objectives and mandate, including sexual exploitation and abuse, sexual harassment, abuse of authority and discrimination
All selected candidates will undergo rigorous reference and background checks
All applications will be treated with the strictest confidentiality
Organizational Setting

The FAO Representation in Uganda (FRUGA) is currently implementing a project titled Forest Management and Sustainable Charcoal Value Chain in Uganda. The project is funded by the European Union and implemented in collaboration with the Ministry of Water and Environment (MWE) and the Ministry of Energy and Mineral Development (MEMD) and the District Local Governments (DLGs) in districts of northern, central, West Nile and mid-west regions of Uganda, where the project is implemented. This collaboration aims to address negative environmental, social and economic impacts of charcoal production by promoting sustainable charcoal production practices, such as establishment of woodlots and use of more efficient charcoal production kilns, while at the same time promoting cleaner energy alternatives. The project will also support restoration of degraded private lands and enhance institutional and policy framework to streamline charcoal value chain.

Reporting lines

Under the overall supervision of the FAO Representative, the Communications Specialist shall work closely with the Project Coordinator, the Communications Officer and in coordination with the Regional Communication Officer (RAF), SFE and OCC & PSE Units at FAO Headquarters. The incumbent shall ensure coherence with FAO’s corporate communication policy and operational guidelines for all communication and information outputs.

Technical Focus

The Communications Specialist will mainly support internal and stakeholder communication to increase awareness, understanding and appreciation of the project and overall work of FAO by preforming the following tasks and responsibilities: Tasks and responsibilities:

Implement Communication Plans for the Representation, in line with the agreed Country Programming Framework (CPF) and the United Nations Sustainable Development Cooperation Framework (UNSDCF) for the country.
Coordinate preparation and implementation of communication campaigns and activities in relation with the Forest Management and Sustainable Charcoal Value Chain project communication strategy
Develop and maintain close contacts with government officials, multilateral and bilateral donors, civil society and private sector for implementation of the communications strategy, organization of roundtable discussions, press conferences, briefing sessions, interviews, and launches.
Collaborate in identification, preparation, and dissemination of written or visual content and materials in relation to project activities, including success stories, documents, brochures, news articles, press releases, talking points, briefing notes, key messages, newsletters, opinion pieces and other communication outputs, ensuring consistency, accuracy and meeting the needs of target audiences.
Draft content in connection with the project and the FAO Representation in Uganda, ensuring that text is accessible, dignified, informative and interesting and paying attention to accuracy, tone and house style and in line with FAO style, corporate branding, European Union and other relevant guidelines.
Create and promote campaigns to local media that position FAO Representation in Uganda and influence the development agenda based on current programmes and new initiatives.
Take part in planning and coordination of media outreach for upcoming events of the project and the FAO Representation in Uganda.
Contribute to monitoring and evaluation of communication efforts through regular reports, update and maintenance of relevant databases (photo, video, news archives, media, etc.).
Support strengthening of FAO media relations and visibility by maintaining effective working relationships with journalists, including national and international media.
Promote a corporate image of FAO as an open / accessible, multidisciplinary institution with rapid response and action. This includes supporting technical staff and the FAO Representative in the preparation of presentations, interviews, programmes and FAO documents especially as they relate to the FAO Uganda forestry projects.
Contribute to content development for website and social media for FAO Representation in Uganda, ensuring regular inclusion of project updates
Perform any other duties as assigned
Liaise with the Office of Communication (OCC) will be maintained, either directly or through an agreed focal point/coordinator, to ensure compliance with OCC standards, appropriate review and clearance processes.
All social media assets should be produced must comply with FAO standards, including: Social Media Branding guidelines: https://www.fao.org/3/cb5044en/cb5044en.pdf FAOSTYLE English: https://www.fao.org/3/cb8081en/cb8081en.pdf FAO terminology http://www.fao.org/faoterm FAO names of countries https://www.fao.org/nocs/en UN map standards (available to staff); FAO Brand and policy book (available to staff) For videos intended for social media, liaise with OCCI to clear the scripts prior to editing. The social media videos should follow the branding guidelines outlined here: https://www.fao.org/3/cb5044en/cb5044en.pdf Further guidance regarding FAO communications, policies and procedures can be found through the FAO intranet, OCC section.

CANDIDATES WILL BE ASSESSED AGAINST THE FOLLOWING

Minimum Requirements

University Degree in communications, journalism, media relations, or other related degrees.
5 years of relevant experience at the national or international level in communications, advocacy, campaigning or public relations;
At least 3 years of professional experience in the Communication field, particularly in developing communication and visibility strategy and plan, conducting stakeholders mapping and analysis, developing communication contents and messages;
Working knowledge of English;
A National of Uganda.
FAO Core Competencies

Results Focus
Teamwork
Communication
Building Effective Relationships
Knowledge Sharing and Continuous Improvement
Technical/Functional Skills

Ability to elaborate and implement communications and publications strategies.
Excellent communication skills (oral and written).
Proven networking skills, and ability to generate interest in FAO’s mandate.
Strong multi-tasking skills and ability to work under tight deadlines.